From bold mains to late-night cravings, we serve it loud, fresh, and unforgettable.
We’re putting the final touches on a menu made to move you; rich, flavour-packed, and crafted with love by our head chef. From our signature buttermilk fried chicken and bourbon-glazed ribs to loaded cornbread, spicy slaw, and plant-based southern plates that go just as hard, this isn’t your average bar food. It’s bold, it’s beautiful, and it’s coming in hot. Trust us, it’ll be worth the wait.
In true country fashion, we keep it loud, proud, and full of flavour. These figures aren’t fluff, they’re proof that Jolene hits different.
YEARS OF EXPERIENCE
HAPPY CUSTOMERS
5 STAR REVIEWS
At Jolene, food isn’t an afterthought, it’s part of the experience. Our head chef brings a refined touch to bold, flavour-forward dishes that blend comfort with creativity. From elevated share plates to indulgent mains, everything is crafted with seasonal ingredients and plated to impress.